Chef Tim Grandinetti posted the new menu from Spring House Restaurant, Bar & Kitchen.
What stands out to me is what appears to be the Spring House version of “Nashville Spicy Chicken.” There is, after all, M-80 sauce, I doubt that is like cool ranch. But, also, pimento cheese encrusted filet, hanger steak and crab, red-spiced grouper and shrimp? My mouth watered just reading over the menu. The first course selections are “springy,” as well.
I can go on and on, but, I’ll just step back and let you look at the menu for yourself.
You can find more about Spring House Restaurant, Bar & Kitchen here.
Call them for reservations: (336) 293-4797
Follow Chef Tim on Twitter and Instagram: @docbrownstone